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from warming soups to desserts
A place for drinks of all descriptions is always at hand—felted wool trivets beautifully blend durability
Shelley has collaborated with her son Conner to create and develop recipes that have Shelley's Kootenay mountain-style tradition meeting Conner's healthy Californian cuisine
Materials: Surgical grade stainless steel blade
Ottolenghi Comfort solid from warming soups to dessertsWith over 100 irresistible recipes, Ottolenghi COMFORT is a celebration of food and home, the connections we make as we cook, and the dishes we pass on from generation to generation. This is comfort food, Ottolenghi style; a bowl of pasta becomes Caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is Cheesy bread soup with Savoy cabbage and cavolo nero, and a plate of mash is transformed into Garlicky aligot potato with leeks
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