Carpano Vermouth Punt E Mes new L/I she has progressively expanded the

she has progressively expanded the estate by replanting 10 hectares of the region's indigenous Frappato and Nero D'Avola in selection massale

This elegant Barolo would go nicely with a beef and pork shank cassoulet

and Worcester sauce

It’s also called Bonarda di Cavaglià

Carpano Vermouth Punt E Mes new L/I she has progressively expanded theCreated in 1870, Punt e Mes takes its name from the Piedmontese expression for one point and a half, referring to one part sweet vermouth and an extra half measure of bitterness. The result is a richer, more assertively bitter style that bridges the gap between classic sweet vermouth and an aperitivo amaro, making it one of the worlds most enduring cocktail ingredients.