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or a fun weekend cooking project with kids
known in Argentina as marucha
Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment
a touch of spice
Iberico Bellota Chorizo, Acorn-Fed (100g) Argrntian Taste or a fun weekend cookingBellota Chorizo from La Prudencia is made with acorn fed Iberian pork, seasoned with paprika and natural spices, then slow cured to create a firm texture and smoky sweet finish. A traditional cold cut full of classic Iberico flavors. About the brand: La Prudencia raises acorn fed Iberian pigs in the Extremadura dehesas, feeding exclusively on bellotas during montanera. Their cold cuts are slow cured using traditional methods, with low salt, long
US$ 30.00
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